Beef Steak

WHAT IS BEEF STEAK

A beef steak is a special cut of a beef. There are many types of beef steak are available for people around the world. The meat that are cut from the hip and chest of the beef, (from loin and rib) are cooked quickly. The chuck meat that is also called chuck steak, contains the part of a shoulder bones that is usually grilled or boiled. The thicker part is sell as 7-bone roast or chuck roast. Beef steak is known for quality.Beef contains high quality protein and basic nutrients. Beef is the third most widely consumed meat in the world.The three largest consumer of beef are, the United States, Brazil and the China.

TOP 10 BEEF STEAK

1. Porterhouse

2. T-Bone

3. Top Sirloin

4. Tri-Tip

5. Flank

6.New York Strip

7. Filet Mignon

8. Rib Eye

9. Hangar

10. Flat Iron 

Porterhouse

Porterhouse steak is mainly called the king of steaks, because you can enjoy two steaks in one. on one side you have a New York Strip, and on other side is large filet mignon. The cut of a porterhouse is thicker and have more tenderloin as compared to loin portion. Porterhouse tastes best when it served grilles.

T-Bone

This steak is named after its T-shaped bone. The appearance of T-Bone stick is like Porterhouse steak and some parts are looks like filet magnon. The cuts of T-Bone steak are closer to the front and it contains a smaller portion of tenderloin in the meat. T-Bone steak is served both grilled or boiled . T-Bone steak is cooked at medium temperature. The meat near the bone is cook more slowly than other parts of the steak.

Top Sirloin

In this steak the cuts of the meat are mainly lean. Top sirloin is very differ from sirloin steaks . In Top sirloin the bone part, the tenderloin part and the bottom round muscles have been removed, these things differ this steak from sirloin steak.This Steak is good choice for cutting into cubic shape or our desired shape. this steak is also use for grilling Kabob or Kabab.

Tri-Tip

In the central valley region in California the Tri-Trip is famous by another name that is 'Santa Maria steak'. This steak is famous for its low containing fat, mouth watering taste and low cost as compared to other steaks.The Tri-Tip is so tasty because of very quality marbling. The best taste of grilled Tri-Tip is when it is best marinated.

Flank

Flank is lower part of the beef. It is one of the best popular cut in the beef. Flank part of a beef have many connective tissues that makes the great taste but make it less tender. Before grilled or broiled the Flank steak it is usually marinated. Flank steak is served in thin sliced cut.

New York Strip

This is best steak and it can be found at any steak house of the world. New York Strip steak contains excellent amount marbling and rich in taste.Many peoples prefers the rare cooked cut of this steak. It have delicate flavor and naturally tender texture. This steak is called "club" steak at International level. In the United States and Canada it is known by New York strip, strip loin, shell steak and in Kansas city it is known as strip steak. The New York Strip is best to eat only when it is grilled.

Filet Magnon

The Filet Magnon is the best tender cut of the beef. The taste of Filet Magnon steak is not so favorable because it does not have a bone attached. It is served in a wrapped bacon or also you can serve with your favorite sauce and spices.In France this steak is called Filet de boeuf. Filet de boeuf is also called beef fillet. This steak can be served in broiled or grilled.

Rib Eye

The rib-eye is favorite for all steak lovers around the world because of its best luscious marbling, that makes the meat so tender and juicy. Rib-eye is the boneless cut of meat. The bone attached meat is called a rib steak. Rib eye cooked very quickly by grilling or broiling.

Hangar

This type of steak is not so famous among the steak lovers. The Hangar meat is not so tender. it is usually made for taste. Hangar taste is best when it is marinated and cooked quickly over high heat by grilling or broiling.

Flat Iron

Flat Iron steak is also known as butler's steak in UK and oyster blade steak in Australia and New Zealand. This is usually have a significant amount of marbling. It taste best when it is served grilled and broiled.